Yummmm I'm getting back into icecream and sorbet making. It's so much fun to make something you can eat! Pictured is the lemon and rasberry sorbet I made the other day - man that stuff is GOOD!! I'm experimenting with the recipe to see if I can get it to melt a little more slowly (you can see the puddle in the bottom of the bowl - it melts really fast). Next sorbet will have 1/4 tsp of Guar Gum added - we'll see if that helps.
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