Thursday, 10 January 2008

I scream, you scream, we all scream....

Yummmm I'm getting back into icecream and sorbet making. It's so much fun to make something you can eat! Pictured is the lemon and rasberry sorbet I made the other day - man that stuff is GOOD!! I'm experimenting with the recipe to see if I can get it to melt a little more slowly (you can see the puddle in the bottom of the bowl - it melts really fast). Next sorbet will have 1/4 tsp of Guar Gum added - we'll see if that helps.

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