In the slow cooker at the moment I have a big chunk of lamb, a handful of rosemary, a chopped onion, 3 carrots, potatoes, lemon juice and a splash of white wine. Should be good I think, although I never think the slow cooker gives as a good a flavour as the oven / stove.
Last night we had Indonesian style (allegedly) beef in coconut milk. Even Jeremy said he liked it! (J isn't overly critical, he just doesn't normally notice what he eats - this can be a good thing!) I'm trying to use the slow cooker more after my sister told me it would change my life (or something like that).